how can you ripen a banana in just 15 minutes / Argentina News

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We present a trick that never fails if you have to use this fruit and it is not yet ready to eat or place in any preparation

The plantains or bananas, in addition to being very rich and nutritious, it is often used a lot in cake shop, although the times of fruit ripening it is not the same and depends on the purpose for which it is used.

To take them to the oven, it is best that they are very ripe, that is, they have a strong yellow color with some brown spots and, in addition, that they are soft to the touch. This allows them to be easier to mix and beat, as well as being much sweeter.

It may happen that you have bought some of these fruits in the greengrocer or supermarket, but they are not at the point of ripeness that is needed for cooking. If this is the case, you will have to wait a few days for it to mature.

But if you need it in a hurry, we give you a very simple and sure advice that will help you to have the banana ready at the moment.

How to ripen the banana

To make them ideal when cooking, you have to put the fruit in the oven. But you have to have some considerations.

One is to use yellow bananas that are already sweet but not soft enough. This way, they will blacken and feel very soft.

However, you have to be careful not to overcook them because they can even burst. The important thing is to be vigilant and cook them in an oven heated to 180 ° for about 15 to 20 minutes.

Banana is a very rich and nutritious fruit

4 original and simple recipes to prepare banana pudding

The Banana Pudding It is a classic of tea time. It can be eaten as a dessert or as breakfast, but the truth is that tea time is the best time to enjoy it. The taste of banana mixed floods the mouth and the humidity of this type of preparation is unique.

Vegan banana pudding

People vegan They do not consume any type of product of animal origin -no, neither milk nor derivatives, those are vegetarians-. That is why they must adapt the traditional recipes to their way of eating and living, in addition to their tastes, of course.

To do a Banana Pudding vegan the following ingredients are needed:

  • 350 gr self-rising flour
  • 275 gr sugar
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 300 ml water
  • 50 ml sunflower oil
  • 3 teaspoons of vanilla essence
  • 2 bananas
  • Nuts required quantity
  • Icing sugar (can be skipped)

With all those ingredients on the counter, you should start preparing the recipe for the Banana Pudding. These are the steps:

First, the flour must be sifted into a large bowl, in which the sugar, baking powder and baking soda must also be added. It is not necessary to mix in this part of the preparation, just make sure that these ingredients to make the Banana Pudding are mixed.

Banana pudding can be made in different shapes

Banana pudding can be made in different shapes

The second step requires another container. There you must place the water, the oil and the vanilla essence. These ingredients must be mixed well and added in the bowl where the dry products will be placed. It is there where attention must be paid so that no lumps are made in the preparation of the Banana Pudding. To achieve this, it must be mixed well and, if necessary, a manual wire whisk must be used. It is not advisable to machine beat the puddings -the Banana Pudding or any other – because they are preparations that must be more compact and have less air than sponge cakes, and the shake is precisely what gives them air.

The bananas are stepped on as a third step and added to the mixture of the Banana Pudding. The chopped walnuts are also added at the last minute and everything is mixed so that it is well integrated.

The pan in which the preparation of the Banana Pudding it can be in any form. In any case, the mold must be oiled and floured, or parchment paper can be used for those who prefer. Whichever method is chosen, the preparation of the Banana Pudding it must be placed in the mold.

The fourth step is to bring the Banana Pudding baked. It must remain there for about 50 minutes at medium temperature. At the end of that time, thel banana pudding to verify that it is cooked, for which it is advisable to insert a toothpick or toothpick in the center. If this item comes out clean, then the Banana Pudding is cooked. In case it does not happen, it means that the Banana Pudding It takes a little longer in the oven.

To incorporate all the ingredients of the banana pudding it is recommended to use a manual mixer

To incorporate all the ingredients of the banana pudding it is recommended to use a manual mixer

Classic Banana Pudding

The classic Banana Pudding is, in taste, very similar to Banana Pudding vegan or any other. The difference is that this includes all the traditional ingredients, such as egg or refined flour, and does not have any type of change. Regardless, still to do the classic Banana Pudding each person has a little modification, little secret or recipe.

The ingredients for a classic Banana Pudding:

  • 2 eggs
  • 3 bananas
  • 1 cup sugar
  • 1 1/2 cup flour
  • 1/4 cup oil
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder

To carry out this recipe of Banana Pudding it is necessary to follow some steps, which are not so different from the previous preparation or others.

The first thing to do is step on the bananas. It is ideal that they are a bit soggy, since if they are little ripe they will have less flavor in the pudding and they will be more difficult to tread. Do you have some somewhat forgotten bananas in the fridge? Ideal for Banana Pudding!

After the bananas are mashed, the eggs and sugar must be mixed in a separate container.

Next, these three ingredients are added to this mixture of egg and sugar: the mashed bananas, the essence of vanilla and baking powder.

Finally, the oil is incorporated and, slowly, the flour. Regarding this last ingredient, it is important to mention that the choice is at the discretion of each one, that is, any type of flour can be used – almonds, rice, wheat, oats, chickpeas.

Once the preparation of the Banana Pudding It was homogeneous and passed to a previously buttered and floured pan.

Again, the last step is to bake it in the medium oven for 40 to 50 minutes. After this time the Banana Pudding it should be ready, but you should always check with the toothpick technique already mentioned.

Sugar free banana pudding

The ingredients for this version of the Banana Pudding They are somewhat different, so those who want to do so should take note.

  • 3 bananas
  • 2 eggs
  • 6 tablespoons of grated coconut
  • 1 tablespoon peanut butter (optional)
  • 1/2 cup of oatmeal
  • 1 tablespoon of baking powder
  • Chopped nuts
  • Raisins
  • Dark chocolate chips
Peanut butter is one of the ingredients in this banana pudding

Peanut butter is one of the ingredients in this banana pudding

The steps to make this version of the Banana Pudding are as follows:

In the first instance, the bananas must be stepped on in a bowl. The two eggs are added to this banana puree and it is beaten with a hand mixer or with a fork.

Next, add cup of oatmeal and peanut butter, along with the baking powder. With all those ingredients placed in a bowl, they are mixed and beaten.

The last step is to add the chopped walnuts, chocolate chips, and raisins. It is worth mentioning that any of these last three ingredients can be left out of the Banana Pudding if it is not to the taste of those who are going to eat it.

In a previously greased and floured mold -or covered with parchment paper- the preparation should be placed in the mold, cook in a medium oven for approximately 25-30 minutes. Always check if it is ready when you take it out of the oven.

Banana pudding without TACC

It is important to keep in mind that there are those who cannot eat refined flours wheat or oats, as they have gluten. The celiac or gluten intolerant can have severe health problems if they ingest this component of some flours, so here is a special recommendation for them -and for all those who want to eat gluten-free-.

The ingredients for this pudding are as follows:

  • 1/2 cup cornmeal
  • 1/2 cup milk
  • 1/2 cup dark chocolate powder
  • 1 teaspoon baking powder
  • A few drops of natural lemon juice
  • 1/2 cup sugar (it can be a sweetener, in which case it would be 3 sachets)
  • Half a banana
  • 1 tablespoon oil
Bitter cocoa is one of the ingredients in this banana pudding recipe

Bitter cocoa is one of the ingredients in this banana pudding recipe

It is worth mentioning that this recipe is smaller than the previous ones, so if you want to make it for many, you should increase the amounts a little.

To make this pudding, the cornmeal and baking powder must first be placed in a container. Those two ingredients must be mixed together before moving on to the next step.

The second step is to place, in the same container, the sugar, oil, and milk. All these ingredients should be mixed until they are as integrated as possible.

At the end, the banana pieces or the mashed banana are placed, which is at the discretion and taste of each person who is going to cook and eat the Banana Pudding.

At the end, as in all preparations, it must be placed in a previously greased and floured mold, and placed in a medium oven for 30 minutes. The toothpick technique to check if the Banana Pudding being cooked is essential.

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