How to make cookies with chocolate chips

It is a traditional recipe originating in the United States and its trademark is its chocolate chips as the main ingredient in addition to butter and brown sugar.


300 grams of flour 0000200 grams of soft butter100 grams of brown sugar100 grams of white sugar2 eggs 1 teaspoon salt.1 teaspoon of baking powder.1 Teaspoon vanilla extract150 grams of chocolate chips

Step by Step

Preheat oven to 180 degrees. In a bowl, mix the butter with the sugar, until there is a cream.Add the eggs, the essence, the baking powder and the salt. Keep beating. Add the chocolate chips and flour. Mix.Once everything is integrated, cover with a film and put in the refrigerator for at least an hour. Once cold, separate the dough into small balls and place on a plate. This procedure must be quick because the dough must go cold to the oven. Once you have the cookies on the plate, place them in the oven for 10 to 15 minutes. Cool and enjoy.

Helpful tips

– Chocolate chips can be put in the freezer previously, this will ensure that when they are baked they will not melt.

– To know if they are ready, it is important to check that the edges are cooked, since their center may still be soft. This is done to make them crispy on the outside and soft on the inside.

– If you want them keep for a longer time you have to put them in an airtight container, that way they won’t get wet.

– You can add dulce de leche and form a “alfajor bomb cookie

– If the chocolate chips are not to your liking, replace them with some walnuts chopped. They look great.